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At
this 2004's Food Service Personnel Conference, we held our
FIRST Cookie Bake-Off! Prizes were awarded to all 12
participants. The top three bakers and their award winning
recipes are listed below.
First
Prize Cookie Recipe
Debbie
Borsick's Chocolate Chip Cookies
Submitted
by: Rhonda Reynolds District: LeRoy
Prize:
Braun Power Blender
4
1/2 Cups All-purpose Flour
4
eggs
2
Tsps vanilla
2
cups margarine
1
1/2 cups brown sugar
2
pkg. Vanilla instant pudding (3.4 oz.)
3
1/2 cups chocolate chips
2
Tsps Baking Soda
Preheat
oven to 350. Mix flour and baking soda. In mixing bowl, cream
margarine & sugars together. Mix in pudding. Add eggs one
at a time, mixing in between. Add vanilla. Stir in flour
mixture. Add chips. Drop dough with a #16 scoop on ungreased
sheet. Bake for 12 to 15 minutes until golden brown. Makes 36
cookies.
Second
Prize Cookie Recipe
Almond
Chocolate Chip Cookies
Submitted
by: Carolyn Dyson District: Waterloo
Prize:
Cuisinart Hand Blender
2
Cups Flour
1
egg
2
tsps vanilla
1/2
cup margarine
1/2
cup shortening
1
cup brown sugar
1
6oz. package Almond Brickle chips
1
12oz package semi-sweet chocolate chips
1
tsp Baking Soda
1/4
cup honey
1/2
tsp baking powder
1/4
tsp salt
Preheat
oven to 350. Mix margarine, sugar, shortening, honey & egg
in large bowl. Stir in flour, baking powder & salt. Add
chocolate chips & brickle chips. Drop by 1/4
cupfuls, 2 inches apart on ungreased sheet. Bake for 12 to 14
minutes until edges are golden brown. Cool 3 to 4 minutes.
Remove from cookie sheet. Makes 18 cookies.
Third
Prize Cookie Recipe
Chocolate
Chip Cookies
Submitted
by: Susan Presher District: Caledonia-Mumford
Prize:
Pizza Stone
2
1/2 Cups Flour
2
eggs
1
tsp vanilla
1
cup shortening
1
cup brown sugar
2
cups chocolate chips
1
tsp Baking Soda
1/4
tsp salt
1/2
cup granulated sugar
Mix
sugars & shortening together, cream until well blended in
large bowl. Add egg & vanilla to sugar mixture. Sift dry
ingredients together in a separate bowl. Mix sugar
mixture and dry ingredients together. Add chocolate
chips. Drop on ungreased sheet. Bake 9 to
11minutes. Cool 5 minutes. Eat while warm and drink coffee or
tea with the cookies!
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