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2005
Oatmeal Cookie Bake Off
Winning
Recipes
First
Prize Oatmeal Cookie Recipe
Spicy
Oatmeal Cookies
Submitted
by: Nancy Mullen District: LeRoy
Prize:
Cutting Accessories Basket
Cookie
Bake Off Entry Number 1
1
package spice cake mix
4 eggs
whites
1 cup
quick oats (not old fashioned or instant)
1/2 cup
oil
1/2 cup
raisins
Preheat
oven to 350. Grease cookie sheet or use parchment paper.
Combine in large mixing bowl, cake mix, egg whites, oil and
oats. Mix on low until blended. Stir in raisins. Drop by
teaspoons on to prepared pan. Bake for 10 to 12 minutes until
lightly brown. Cool. Frost with glaze if desired.
Second
Prize Cookie Recipe
Oatmeal
Raisin Cookies
Submitted
by: Lisa Shellman District: Honeoye
Falls-Lima
Prize:
Basking Basket
Cookie
Bake Off Entry Number 5
2
1/2 cups AP Flour
2
eggs
2
tsp vanilla
1
cup margarine/butter
3/4
cup shortening
1
cup granulated sugar
1
tsp Baking Soda
3
1/2 cups oatmeal
1
tsp salt
1
tsp cinnamon
1
tbsp molasses
1
1/2 cups raisins
1
cup packed brown sugar
1
tsp nutmeg
Cream
butter & shortening with sugars. Add 1 egg at a time. Add
salt, soda, vanilla, molasses, cinnamon & nutmeg. Mix
until well blended. Scrape sides and bottom of bowl. Add
flour, then oatmeal. Mix until combined. Add raisins and mix
through. Bake at 350 for 12 - 14 minutes.
Third
Prize Cookie Recipe
Oatmeal
Butterscotch Cookies
Submitted
by: Rhonnda Reynolds District: LeRoy
Prize:
Breakfast Basket
Cookie
Bake Off Entry Number 2
3/4
cup margarine
1
1/4 cups Flour
2
eggs
1
tsp vanilla
3/4
cup packed brown sugar
1
tsp Baking Soda
3/4
cup sugar
1/2
tsp cinnamon
3
cups rolled oats
10
ounce package of butterscotch chips
Heat
oven to 375.
Mix
sugars & margarine until blended. Add eggs & vanilla to sugar mixture.
Stir in flour, baking soda, cinnamon. Stir in oats
and butterscotch chips. Drop by #16 scoop on ungreased sheet. Bake
20 minutes or until golden brown. Cool slightly and remove
from sheet. Cool completely. Makes 15 cookies.
*
you can use #32 scoop, bake about 15 minutes and makes about 3
dozen cookies.
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